James Squire Restaurant Menu at Brewhouse Melbourne Docklands James Squire Beer Melbourne Pub Restaurant

James Squire Hotel is not just for beer lovers; this Melbourne pub offers premium casual dining in a relaxed atmosphere and specialises in Modern Australian cuisine utilising only the freshest and best local produce.

FOOD MENU

{ Available from 12pm - late}

Starters & Small Bites

House made damper and chef's selection of dips 14.5 (V) {James Squire Golden Ale}

Squire's spiced calamari with herb salad, balsamic glaze, aioli & lemon wedges14.5 Main 24 (G*) {James Squire Sundown Lager}

Honey soy and sesame glazed chicken wings with petit salad 14.5 (G) {James Squire IPA}

Squire's Caesar Salad with cos lettuce, pan fried bacon, croutons, anchovies and house made
dressing topped with a poached egg 16 Add chicken 22 (G) {James Squire Amber Ale}

Wild mushroom tortellini with nut brown butter and lemon 16 Main 26 (V) {James Squire Pilsener}

Mains

Seared Atlantic salmon on roasted kipfler potatoes served with a capsicum salsa and fresh
lemon wedges 30 (G) {James Squire Golden Ale}

Pan seared seafood linguini with prawns, scallops and calamari with white wine, shallots,
parsley and chillies 30 {James Squire Sundown Lager}

Traditional crumbed lamb cutlets, coated with bread crumbs and rosemary on a bed of roasted
vegetables with a house made mint yogurt 35 (G) {James Squire 150 Lashes Pale Ale}

Slow roasted pork belly served on creamy mash with confit garlic and red wine jus 34 (G) {James Squire Porter}

Peppered kangaroo fillet, served with cauliflower gratin and a red wine jus 32 (G) {James Squire Amber Ale}

Mushroom and roast pumpkin risotto sprinkled with shaved parmesan and extra virgin olive oil
28 (V) (G) {James Squire Pilsener}

300g Emerald Valley MSA porterhouse steak served with herb butter and straight cut chips 32 (G) {James Squire Amber Ale}

200g Grain fed eye fillet steak with herb butter and straight cut chips 36 (G) {James Squire Golden Ale}

Add Prawns and calamari tossed in garlic, white wine, cream and parsley 7 (G)

Add Mushroom Sauce with garlic, white wine, cream and parsley 5 (G)

Bar Favourites

Our Famous Parmas
Tender chicken breast coated with Chef's special blend of spices and bread crumbs, served
with straight cut chips and salad

"Charlotte" Napoli sauce, mozzarella and chopped parsley 23 {James Squire 150 Lashes Pale Ale}

"Smuggler" Bolognaise sauce and mozzarella 23 {James Squire Sundown Lager}

"Farmer" Bush tomato relish, bacon, egg, and melted cheese 25 {James Squire Golden Ale}

"Banker" Smoked ham, avocado, tomato sauce and mozzarella 25 {James Squire Amber Ale}

"Thief" Hot salami, olives, mozzarella, tomato relish and pickled jalapenos 25 {James Squire Pilsener}

"Lash" Napoli, grilled bacon, button mushrooms, king island blue & mozzarella 27 {James Squire IPA}

Traditional Favourites

Squire's Amber Ale battered fish and chips with lemon wedge & house made tartare 26 {James Squire Amber Ale}

Steak sandwich with crispy bacon, fried egg, cheese and onion jam topped with barbecue
sauce, served with potato wedges 26 {James Squire 150 Lashes Pale Ale}

Pie of the day with creamy potato mash 24 {James Squire Golden Ale}

Ask about our daily Chef Specials

Sides

Straight cut chips with aioli 8 (V) (G)

Potato wedges with sour cream and sweet chili sauce 8 (V) (G)

Seasonal vegetables tossed with herb butter 8 (V) (G)

Sautéed mushrooms with herb butter 8 (V) (G)

Sautéed baby spinach with garlic and herb butter 8 (V) (G)

Classic garden salad with mustard vinaigrette 8 (V) (G)

Creamy potato mash 8 (V) (G)

Dessert

Creamy smooth dark and white chocolate mousse with double cream and fresh strawberry (G)
14 {James Squire Golden Ale}

Squires individual hot sticky date pudding with rich butterscotch sauce and vanilla ice cream 14 {James Squire Sundown Lager}

Berry & white chocolate cheesecake with fresh fruit compote 14 {Orchard Crush Cider}

Vanilla bean panna cotta served with berry coulis 15 (G) {Orchard Crush Cider}

Cheese board 24 {James Squire Amber Ale}
See your waiter for our Chef's selection of local and imported cheese
Served with Lavosh crackers, dried fruits and quince paste. (G*)

Kids Menu

Battered fish and chips, traditional tartare sauce and lemon 14

Linguini with a rich bolognaise sauce and shaved parmesan cheese 12 (v*)

Grilled steak, straight cut chips and salad 14

Chicken schnitzel with straight cut chips 14

Kid's ice cream sundae with chocolate sauce 8

* Complementary children's activity bag with every kid's main meal

Kids Drinks

Raspberry lemonade 4

Ice cream spider 8

Kids tasting paddle with lemonade, juice & cola 10

(V) – Vegetarian (G) – Gluten Free

Place your order at the bar, quoting your table number

Note: menu is subject to change